Recipes

INGREDIENTS MIX OF FRESH OR FROZEN BERRIES CAWSTON PRESS APPLE & RHUBARB JUICE   Our deliciously fruity (and easy to make) Rhubarb & Berry compote is the perfect kick-start to a cold, wintr...

INGREDIENTS DISTILLED WATER EDIBLE FLOWERS SILICONE ICE CUBE TRAY – THE TRAYS YOU USE TO FREEZE BABY PUREES CAN BE GOOD, AS THEY’RE EXTRA LARGE   Pretty ice to make your drinks perfect. 1.Place the...

INGREDIENTS 1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE 20G DRIED ELDERFLOWERS 2 UNWAXED LEMONS   This reminds us of a summer’s walk down a country lane.1.Pop 20g of dried elderflowers and the zest o...

INGREDIENTS 1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE 6 BLOOD ORANGES SPARKLING WATER   A very grown-up fizzy orange (& apple) Here’s how to make your own.1.Zest 6 blood oranges into a saucepan...

INGREDIENTS 400G RHUBARB, ‘FORCED’ IF ABLE TO GET HOLD OF, LEAVES AND WOODY BASES REMOVED, CUT INTO 4-5CM BATONS 50G SUGAR THE JUICE FROM 1 ORANGE   When we’re not drinking rhubarb, we’re daydream...

INGREDIENTS 5 RIPE PEARS 500ML APPLE & GINGER JUICE 1 TSP VANILLA EXTRACT HALF A LEMON WHIPPED CREAM OR SIMILAR TO SERVE   Looking for the perfect tipple to raise a glass to? We think our Spark...

Add a little Apple & Ginger juice to spice up your pears. 1Peel & core the pears. 2Gently poach for ten minutes in the Apple & Ginger juice, with the juice of the lemon and the vanilla...

INGREDIENTS 8 TSP GOOD STRAWBERRY JAM OR STRAWBERRY PUREE 100 ML (4 SHOTS) VODKA 90ML (6 TBSP) LEMON JUICE A FEW DROPS VANILLA EXTRACT CAWSTON PRESS SPARKLING RHUBARB ICE STRAWBERRIES TO GARNISH ...

INGREDIENTS 50ML/2 SHOTS VODKA 75ML/3 SHOTS CAWSTON PRESS TOMATO JUICE 10ML/2 TSP LEMON JUICE, FRESHLY SQUEEZED (JUICE FROM APPROX. ¼ LEMON) 8 DROPS TABASCO 5 DASHES/1 TSP WORCESTERSHIRE SAUCE 10ML...