RHUBARB & BERRY COMPOTE
Foodie

RHUBARB & BERRY COMPOTE

Our deliciously fruity (and easy to make) Rhubarb & Berry compote is the perfect kick-start to a cold, wintry morning when paired with a bowl of hot high-fibre porridge. 1.Take a mix of your fa...
FROZEN ICE FLOWERS
Foodie

FROZEN ICE FLOWERS

Pretty ice to make your drinks perfect. 1.Place the flowers face down in the tray. Fill to a ¼, so the flowers are just covered. 2.Freeze until solid. Add water until tray is ½ full. 3.Freeze again...
ELDERFLOWER LEMONADE
Mocktails

ELDERFLOWER LEMONADE

This reminds us of a summer’s walk down a country lane.1.Pop 20g of dried elderflowers and the zest of two unwaxed lemons (a microplane fine grater is good for this) into a saucepan and cover with...
APPLE & BLOOD ORANGE
Foodie

APPLE & BLOOD ORANGE

A very grown-up fizzy orange (& apple) Here’s how to make your own.1.Zest 6 blood oranges into a saucepan2.Cover with 100ml apple juice, bring to the boil then take off the heat, cover and inf...
EASY-PEASY RHUBARB STEW
Foodie

EASY-PEASY RHUBARB STEW

When we’re not drinking rhubarb, we’re daydreaming about how to cook with it and right now, we’re in the middle of ‘forced’ rhubarb season. From January right up until the end of March (if we’re v...
RHUBARB & GIN
Cocktails

RHUBARB & GIN

Looking for the perfect tipple to raise a glass to? We think our Sparkling Rhubarb is a match made in heaven with a splash of gin.1.Simplicity at it’s tastiest. Pour your gin over ice and top up wi...
POACHED PEARS
Foodie

POACHED PEARS

Add a little Apple & Ginger juice to spice up your pears. 1Peel & core the pears. 2Gently poach for ten minutes in the Apple & Ginger juice, with the juice of the lemon and the vanilla ...
RHUBARB & STRAWBERRY BLUSH
Cocktails

RHUBARB & STRAWBERRY BLUSH

We adore this cocktail and know you will too. This recipe makes two and they’re just delicious to devour, so sip back and enjoy. Best served with a loved one (family, friends and furry ones includ...
BLOODY MARY
Cocktails

BLOODY MARY

Everyone has their preferred spice levels for a Bloody Mary, but the following is how we like ours. The Fino Sherry is a fairly well known addition but we find the nutty, raisiny, savoury character...

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