Recipes
Cocktails
RHUBARB APEROL SPRITZ
INGREDIENTS
A CAN OF SPARKLING RHUBARB
APEROL
SODA WATER
LEMON JUICE
ORANGE TO GARNISH
We’ve taken a summer staple and made it our own. Ciao Bella.
1.Fill a large wine glass with ice.
2.Pour in...
Mocktails
RHUBARB AND APPLE SODA
INGREDIENTS
400G RHUBARB STALKS
1 LITRE CARTON CAWSTON PRESS CLOUDY APPLE JUICE
SPARKLING WATER
(OPTIONAL) VANILLA EXTRACT
For the love of rhubarb…1.Top and tail and dice the rhubarb.
2.Pop in a...
Mocktails
HOMEMADE GINGER BEER
INGREDIENTS
1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE
100G-200G FRESH GINGER
CHILLI (IF YOU LIKE EXTRA HEAT)
Our fiery tribute to a timeless classic.1.Pour a little apple juice to just cover the fi...
Cocktails
GINGERBREAD COLLINS
INGREDIENTS
1 ½ SHOTS OF VODKA
1 ½ SHOTS OF PEDRO XIMÉNEZ SHERRY
CAWSTON PRESS GINGER BEER
COUPLE OF LEMONS
2 LARGE PINCHES OF GROUND GINGER
1 LARGE PINCH EACH OF GROUND MIXED SPICE AND GROUND CINN...
Cocktails
FIERY GINGER BEER & RUM
Fiery ginger and the warmth of rum – perfect for chilly evenings.
Serves: 21.Fill a glass with ice
2.Pour in a shot (or more) of dark rum
3.Top with Ginger Beer
4.Squeeze and pop in an eighth of a...
Foodie
GINGER ICE
INGREDIENTS
APPLE & GINGER JUICE
70G GRANULATED SUGAR
2 LITRE CONTAINER WITH A LID
Don’t have an ice cream maker? No need for one with this simply frozen recipe.
This makes quite a lot, so i...
Foodie
FRUITY ICE LOLLIES
INGREDIENTS
PRESSED JUICE
FRESH FRUIT
LOLLY MOULDS
Oooh, so juicy.1.Slice and chop the fruit up fairly small so it can fit in the lolly moulds.
2.Pop the fruit in first and top with juice.
3.Leav...
Foodie
FROZEN ICE FLOWERS
INGREDIENTS
DISTILLED WATER
EDIBLE FLOWERS
SILICONE ICE CUBE TRAY – THE TRAYS YOU USE TO FREEZE BABY PUREES CAN BE GOOD, AS THEY’RE EXTRA LARGE
Pretty ice to make your drinks perfect.
1.Place the...
Mocktails
ELDERFLOWER LEMONADE
INGREDIENTS
1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE
20G DRIED ELDERFLOWERS
2 UNWAXED LEMONS
This reminds us of a summer’s walk down a country lane.1.Pop 20g of dried elderflowers and the zest o...