Recipes

INGREDIENTS 1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE 100G-200G FRESH GINGER CHILLI (IF YOU LIKE EXTRA HEAT) Our fiery tribute to a timeless classic.1.Pour a little apple juice to just cover the fi...

INGREDIENTS 1 ½ SHOTS OF VODKA 1 ½ SHOTS OF PEDRO XIMÉNEZ SHERRY CAWSTON PRESS GINGER BEER COUPLE OF LEMONS 2 LARGE PINCHES OF GROUND GINGER 1 LARGE PINCH EACH OF GROUND MIXED SPICE AND GROUND CINN...

Fiery ginger and the warmth of rum – perfect for chilly evenings. Serves: 21.Fill a glass with ice 2.Pour in a shot (or more) of dark rum 3.Top with Ginger Beer 4.Squeeze and pop in an eighth of a...

INGREDIENTS APPLE & GINGER JUICE 70G GRANULATED SUGAR 2 LITRE CONTAINER WITH A LID   Don’t have an ice cream maker? No need for one with this simply frozen recipe. This makes quite a lot, so i...

INGREDIENTS PRESSED JUICE FRESH FRUIT LOLLY MOULDS   Oooh, so juicy.1.Slice and chop the fruit up fairly small so it can fit in the lolly moulds. 2.Pop the fruit in first and top with juice. 3.Leav...

INGREDIENTS DISTILLED WATER EDIBLE FLOWERS SILICONE ICE CUBE TRAY – THE TRAYS YOU USE TO FREEZE BABY PUREES CAN BE GOOD, AS THEY’RE EXTRA LARGE   Pretty ice to make your drinks perfect. 1.Place the...

INGREDIENTS 1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE 20G DRIED ELDERFLOWERS 2 UNWAXED LEMONS   This reminds us of a summer’s walk down a country lane.1.Pop 20g of dried elderflowers and the zest o...

INGREDIENTS 1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE 6 BLOOD ORANGES SPARKLING WATER   A very grown-up fizzy orange (& apple) Here’s how to make your own.1.Zest 6 blood oranges into a saucepan...

INGREDIENTS 400G RHUBARB, ‘FORCED’ IF ABLE TO GET HOLD OF, LEAVES AND WOODY BASES REMOVED, CUT INTO 4-5CM BATONS 50G SUGAR THE JUICE FROM 1 ORANGE   When we’re not drinking rhubarb, we’re daydream...