Recipes

Foodie
RHUBARB & BERRY COMPOTE
INGREDIENTS
MIX OF FRESH OR FROZEN BERRIES
CAWSTON PRESS APPLE & RHUBARB JUICE
Our deliciously fruity (and easy to make) Rhubarb & Berry compote is the perfect kick-start to a cold, wintr...

Foodie
FROZEN ICE FLOWERS
INGREDIENTS
DISTILLED WATER
EDIBLE FLOWERS
SILICONE ICE CUBE TRAY – THE TRAYS YOU USE TO FREEZE BABY PUREES CAN BE GOOD, AS THEY’RE EXTRA LARGE
Pretty ice to make your drinks perfect.
1.Place the...

Mocktails
ELDERFLOWER LEMONADE
INGREDIENTS
1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE
20G DRIED ELDERFLOWERS
2 UNWAXED LEMONS
This reminds us of a summer’s walk down a country lane.1.Pop 20g of dried elderflowers and the zest o...

Foodie
APPLE & BLOOD ORANGE
INGREDIENTS
1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE
6 BLOOD ORANGES
SPARKLING WATER
A very grown-up fizzy orange (& apple)
Here’s how to make your own.1.Zest 6 blood oranges into a saucepan...

Foodie
EASY-PEASY RHUBARB STEW
INGREDIENTS
400G RHUBARB, ‘FORCED’ IF ABLE TO GET HOLD OF, LEAVES AND WOODY BASES REMOVED, CUT INTO 4-5CM BATONS
50G SUGAR
THE JUICE FROM 1 ORANGE
When we’re not drinking rhubarb, we’re daydream...

Cocktails
RHUBARB & GIN
INGREDIENTS
5 RIPE PEARS
500ML APPLE & GINGER JUICE
1 TSP VANILLA EXTRACT
HALF A LEMON
WHIPPED CREAM OR SIMILAR TO SERVE
Looking for the perfect tipple to raise a glass to?
We think our Spark...

Foodie
POACHED PEARS
Add a little Apple & Ginger juice to spice up your pears.
1Peel & core the pears.
2Gently poach for ten minutes in the Apple & Ginger juice, with the juice of the lemon and the vanilla...

Cocktails
RHUBARB & STRAWBERRY BLUSH
INGREDIENTS
8 TSP GOOD STRAWBERRY JAM OR STRAWBERRY PUREE
100 ML (4 SHOTS) VODKA
90ML (6 TBSP) LEMON JUICE
A FEW DROPS VANILLA EXTRACT
CAWSTON PRESS SPARKLING RHUBARB
ICE
STRAWBERRIES TO GARNISH
...

Cocktails
BLOODY MARY
INGREDIENTS
50ML/2 SHOTS VODKA
75ML/3 SHOTS CAWSTON PRESS TOMATO JUICE
10ML/2 TSP LEMON JUICE, FRESHLY SQUEEZED (JUICE FROM APPROX. ¼ LEMON)
8 DROPS TABASCO
5 DASHES/1 TSP WORCESTERSHIRE SAUCE
10ML...