Recipes

Foodie
GINGER ICE
INGREDIENTS
APPLE & GINGER JUICE
70G GRANULATED SUGAR
2 LITRE CONTAINER WITH A LID
Don’t have an ice cream maker? No need for one with this simply frozen recipe.
This makes quite a lot, so i...

Foodie
FRUITY ICE LOLLIES
INGREDIENTS
PRESSED JUICE
FRESH FRUIT
LOLLY MOULDS
Oooh, so juicy.1.Slice and chop the fruit up fairly small so it can fit in the lolly moulds.
2.Pop the fruit in first and top with juice.
3.Leav...

Foodie
RHUBARB & BERRY COMPOTE
INGREDIENTS
MIX OF FRESH OR FROZEN BERRIES
CAWSTON PRESS APPLE & RHUBARB JUICE
Our deliciously fruity (and easy to make) Rhubarb & Berry compote is the perfect kick-start to a cold, wintr...

Foodie
FROZEN ICE FLOWERS
INGREDIENTS
DISTILLED WATER
EDIBLE FLOWERS
SILICONE ICE CUBE TRAY – THE TRAYS YOU USE TO FREEZE BABY PUREES CAN BE GOOD, AS THEY’RE EXTRA LARGE
Pretty ice to make your drinks perfect.
1.Place the...

Mocktails
ELDERFLOWER LEMONADE
INGREDIENTS
1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE
20G DRIED ELDERFLOWERS
2 UNWAXED LEMONS
This reminds us of a summer’s walk down a country lane.1.Pop 20g of dried elderflowers and the zest o...

Foodie
APPLE & BLOOD ORANGE
INGREDIENTS
1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE
6 BLOOD ORANGES
SPARKLING WATER
A very grown-up fizzy orange (& apple)
Here’s how to make your own.1.Zest 6 blood oranges into a saucepan...

Foodie
EASY-PEASY RHUBARB STEW
INGREDIENTS
400G RHUBARB, ‘FORCED’ IF ABLE TO GET HOLD OF, LEAVES AND WOODY BASES REMOVED, CUT INTO 4-5CM BATONS
50G SUGAR
THE JUICE FROM 1 ORANGE
When we’re not drinking rhubarb, we’re daydream...

Cocktails
RHUBARB & GIN
INGREDIENTS
5 RIPE PEARS
500ML APPLE & GINGER JUICE
1 TSP VANILLA EXTRACT
HALF A LEMON
WHIPPED CREAM OR SIMILAR TO SERVE
Looking for the perfect tipple to raise a glass to?
We think our Spark...

Foodie
POACHED PEARS
Add a little Apple & Ginger juice to spice up your pears.
1Peel & core the pears.
2Gently poach for ten minutes in the Apple & Ginger juice, with the juice of the lemon and the vanilla...