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For the love of rhubarb…1.Top and tail and dice the rhubarb. 2.Pop in a small saucepan and just cover with apple juice (approx.one third of the carton). 3.Bring to the...

Our fiery tribute to a timeless classic.1.Pour a little apple juice to just cover the finely chopped ginger and blitz for a further minute to get a puree. 2.Strain through...

Ginger Beer and spice and all things nice.1.Shake 1½ shots each of Vodka and Pedro Ximénez sherry, the juice of ½ lemon and 2 large pinches of ground ginger and...

Fiery ginger and the warmth of rum – perfect for chilly evenings.Serves: 21.Fill a glass with ice 2.Pour in a shot (or more) of dark rum 3.Top with Ginger Beer...

Don’t have an ice cream maker? No need for one with this simply frozen recipe. This makes quite a lot, so if you  want a little less reduce the ingredients...

Oooh, so juicy.1.Slice and chop the fruit up fairly small so it can fit in the lolly moulds. 2.Pop the fruit in first and top with juice. 3.Leave about a...