Recipes

INGREDIENTS 1 250ML BOTTLE OF CAWSTON PRESS SPARKLING RHUBARB 50ML SHOT OF APEROL FRESH LEMON JUICE SLICE OF ORANGE ICE   Why wait until summer, when you could make the perfect Rhubarb Spritz now?!...

INGREDIENTS APPROX. 90-100ML CHAMPAGNE / SPARKLING WINE (WE RECOMMEND POL ROGER) APPROX. 90-100ML CAWSTON PRESS ORANGE JUICE ORANGE FOR GARNISH Our Orange Juice Mimosa is a crowd pleaser every tim...

INGREDIENTS 100ML CAWSTON PRESS GINGER BEER 200ML DRY LAGER (PRITESH'S RECOMMENDATION: ASAHI SUPER DRY) LIGHTLY TOASTED CINNAMON STICK ORANGE TWIST   Introducing the Festive Shandy Fizz, a simple ...

INGREDIENTS CAWSTON PRESS SPARKLING ELDERFLOWER LEMONADE 20ML SLOE GIN LEMON   Why not ring in the New Year with something a little different? All you need for our Sloe Motion cocktail is a good gl...

INGREDIENTS 400G RHUBARB STALKS 1 LITRE CARTON CAWSTON PRESS CLOUDY APPLE JUICE SPARKLING WATER (OPTIONAL) VANILLA EXTRACT   For the love of rhubarb…1.Top and tail and dice the rhubarb. 2.Pop in a...

INGREDIENTS 1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE 100G-200G FRESH GINGER CHILLI (IF YOU LIKE EXTRA HEAT) Our fiery tribute to a timeless classic.1.Pour a little apple juice to just cover the fi...

INGREDIENTS 1 ½ SHOTS OF VODKA 1 ½ SHOTS OF PEDRO XIMÉNEZ SHERRY CAWSTON PRESS GINGER BEER COUPLE OF LEMONS 2 LARGE PINCHES OF GROUND GINGER 1 LARGE PINCH EACH OF GROUND MIXED SPICE AND GROUND CINN...

Fiery ginger and the warmth of rum – perfect for chilly evenings. Serves: 21.Fill a glass with ice 2.Pour in a shot (or more) of dark rum 3.Top with Ginger Beer 4.Squeeze and pop in an eighth of a...

INGREDIENTS APPLE & GINGER JUICE 70G GRANULATED SUGAR 2 LITRE CONTAINER WITH A LID   Don’t have an ice cream maker? No need for one with this simply frozen recipe. This makes quite a lot, so i...