Recipes

Our deliciously fruity (and easy to make) Rhubarb & Berry compote is the perfect kick-start to a cold, wintry morning when paired with a bowl of hot high-fibre porridge. 1.Take a mix of your fa...

Pretty ice to make your drinks perfect. 1.Place the flowers face down in the tray. Fill to a ¼, so the flowers are just covered. 2.Freeze until solid. Add water until tray is ½ full. 3.Freeze again...

This reminds us of a summer’s walk down a country lane.1.Pop 20g of dried elderflowers and the zest of two unwaxed lemons (a microplane fine grater is good for this) into a saucepan and cover with...

A very grown-up fizzy orange (& apple) Here’s how to make your own.1.Zest 6 blood oranges into a saucepan2.Cover with 100ml apple juice, bring to the boil then take off the heat, cover and inf...

When we’re not drinking rhubarb, we’re daydreaming about how to cook with it and right now, we’re in the middle of ‘forced’ rhubarb season. From January right up until the end of March (if we’re v...

Looking for the perfect tipple to raise a glass to? We think our Sparkling Rhubarb is a match made in heaven with a splash of gin.1.Simplicity at it’s tastiest. Pour your gin over ice and top up wi...

Add a little Apple & Ginger juice to spice up your pears. 1Peel & core the pears. 2Gently poach for ten minutes in the Apple & Ginger juice, with the juice of the lemon and the vanilla ...

We adore this cocktail and know you will too. This recipe makes two and they’re just delicious to devour, so sip back and enjoy. Best served with a loved one (family, friends and furry ones includ...

Everyone has their preferred spice levels for a Bloody Mary, but the following is how we like ours. The Fino Sherry is a fairly well known addition but we find the nutty, raisiny, savoury character...