GINGER ICE
Foodie

GINGER ICE

INGREDIENTS APPLE & GINGER JUICE 70G GRANULATED SUGAR 2 LITRE CONTAINER WITH A LID   Don’t have an ice cream maker? No need for one with this simply frozen recipe. This makes quite a lot, so i...
FRUITY ICE LOLLIES
Foodie

FRUITY ICE LOLLIES

INGREDIENTS PRESSED JUICE FRESH FRUIT LOLLY MOULDS   Oooh, so juicy.1.Slice and chop the fruit up fairly small so it can fit in the lolly moulds. 2.Pop the fruit in first and top with juice. 3.Leav...
RHUBARB & BERRY COMPOTE
Foodie

RHUBARB & BERRY COMPOTE

INGREDIENTS MIX OF FRESH OR FROZEN BERRIES CAWSTON PRESS APPLE & RHUBARB JUICE   Our deliciously fruity (and easy to make) Rhubarb & Berry compote is the perfect kick-start to a cold, wintr...
FROZEN ICE FLOWERS
Foodie

FROZEN ICE FLOWERS

INGREDIENTS DISTILLED WATER EDIBLE FLOWERS SILICONE ICE CUBE TRAY – THE TRAYS YOU USE TO FREEZE BABY PUREES CAN BE GOOD, AS THEY’RE EXTRA LARGE   Pretty ice to make your drinks perfect. 1.Place the...
APPLE & BLOOD ORANGE
Foodie

APPLE & BLOOD ORANGE

INGREDIENTS 1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE 6 BLOOD ORANGES SPARKLING WATER   A very grown-up fizzy orange (& apple) Here’s how to make your own.1.Zest 6 blood oranges into a saucepan...
EASY-PEASY RHUBARB STEW
Foodie

EASY-PEASY RHUBARB STEW

INGREDIENTS 400G RHUBARB, ‘FORCED’ IF ABLE TO GET HOLD OF, LEAVES AND WOODY BASES REMOVED, CUT INTO 4-5CM BATONS 50G SUGAR THE JUICE FROM 1 ORANGE   When we’re not drinking rhubarb, we’re daydream...
POACHED PEARS
Foodie

POACHED PEARS

Add a little Apple & Ginger juice to spice up your pears. 1Peel & core the pears. 2Gently poach for ten minutes in the Apple & Ginger juice, with the juice of the lemon and the vanilla...
RHUBARB FLOAT
Foodie

RHUBARB FLOAT

INGREDIENTS A CAN OR BOTTLE OF CAWSTON PRESS SPARKLING RHUBARB A GENEROUS HELPING OF JUDE’S CLOTTED VANILLA ICE CREAM 1. Pop a scoop or two of good quality vanilla ice cream into a large glass. W...

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