The 10 Cawston Commitments

We’ve already committed to cut our greenhouse gas emissions by 50% by 2030, and to be net zero by 2050. We’ve started by calculating the carbon footprint of our most popular and complex drinks to h...

We’ll always need to have some way of moving our ingredients, products and people from point A to point B. But we can and will focus on reducing our greenhouse gas emissions across our value chain....

Fruit and veg is our passion. But according to WRAP, a shocking 10% of human-made greenhouse gas emissions come from food waste. We know there’s going to be more food we can save in our own busines...

One of the biggest conundrums in our business is packaging. We’re always exploring new ways to make our packaging better for the environment, and we’ll never stop. Most of our packaging is made fro...

Many hands make light work. To be truly sustainable, we need to look beyond our own four walls and work hand-in-hand with our growers and suppliers. We’ve already made sure all of the card and pape...

Zero fat, zero sugar, zero calorie. Are these things always as healthy as they sound (especially when they also contain fake this, that & the other)? We think it’s just plain wrong to bamboozl...

8.4 million people in the UK are struggling to afford to eat. And just one third of adults and one in ten teenagers get their 5 a day. ​ We think that’s wrong. That’s why we're committed to workin...

We’ve always believed in treating and paying our own people well and helping them lead healthier, happier lives – whether it’s supporting charities that are close to our hearts, having trained men...

We want Cawston Press to reflect modern Britain, in all its glorious diversity – a place where everyone is free to be their true selves, without judgement or prejudice. A place that recognises and...