GINGERBREAD COLLINS

GINGERBREAD COLLINS

Ingredients

1 ½ shots of vodka
1 ½ shots of Pedro Ximénez sherry
Cawston Press Ginger Beer
Couple of lemons
2 large pinches of ground ginger
1 large pinch each of ground mixed spice and ground cinnamon
Slices of root ginger
Ice

Ginger Beer and spice and all things nice.

1.

Shake 1½ shots each of Vodka and Pedro Ximénez sherry, the juice of ½ lemon and 2 large pinches of ground ginger and a pinch each of ground cinnamon and ground mixed spice in an ice-filled shaker.

2.
Strain into an ice filled Collins glass.

3.
Top with Cawston Press Ginger Beer and garnish with slices of lemon and root ginger. Serve with straws.

Cawston Tip:
Serve with a gingerbread man on the side! Enjoy responsibly