EASY-PEASY RHUBARB STEW
Breakfast

EASY-PEASY RHUBARB STEW

INGREDIENTS 400G RHUBARB, ‘FORCED’ IF ABLE TO GET HOLD OF, LEAVES AND WOODY BASES REMOVED, CUT INTO 4-5CM BATONS 50G SUGAR THE JUICE FROM 1 ORANGE   When we’re not drinking rhubarb, we’re daydream...
RHUBARB & GIN
Cocktails

RHUBARB & GIN

INGREDIENTS 5 RIPE PEARS 500ML APPLE & GINGER JUICE 1 TSP VANILLA EXTRACT HALF A LEMON WHIPPED CREAM OR SIMILAR TO SERVE   Looking for the perfect tipple to raise a glass to? We think our Spark...
RHUBARB & STRAWBERRY BLUSH
Cocktails

RHUBARB & STRAWBERRY BLUSH

INGREDIENTS 8 TSP GOOD STRAWBERRY JAM OR STRAWBERRY PUREE 100 ML (4 SHOTS) VODKA 90ML (6 TBSP) LEMON JUICE A FEW DROPS VANILLA EXTRACT CAWSTON PRESS SPARKLING RHUBARB ICE STRAWBERRIES TO GARNISH ...
BLOODY MARY
Cocktails

BLOODY MARY

INGREDIENTS 50ML/2 SHOTS VODKA 75ML/3 SHOTS CAWSTON PRESS TOMATO JUICE 10ML/2 TSP LEMON JUICE, FRESHLY SQUEEZED (JUICE FROM APPROX. ¼ LEMON) 8 DROPS TABASCO 5 DASHES/1 TSP WORCESTERSHIRE SAUCE 10ML...
RHUBARB SNOWBALL
Cocktails

RHUBARB SNOWBALL

INGREDIENTS ADVOCAAT SPARKLING RHUBARB LIMES ICE   It’s that time of year to search out those bottles tucked away at the back of the cupboard, ready for their annual appearance. We think the custa...
THE CAWSTON HOT TODDY
Cocktails

THE CAWSTON HOT TODDY

INGREDIENTS 50ML / 2 SHOTS OF WHISKY OR BRANDY CAWSTON PRESS APPLE & GINGER JUICE 1 TSP RUNNY HONEY LEMON A SLICE OF ROOT GINGER 3 CLOVES STICK OF CINNAMON Make the cold nights bearable with ...
RHUBARB FLOAT
Foodie

RHUBARB FLOAT

INGREDIENTS A CAN OR BOTTLE OF CAWSTON PRESS SPARKLING RHUBARB A GENEROUS HELPING OF JUDE’S CLOTTED VANILLA ICE CREAM 1. Pop a scoop or two of good quality vanilla ice cream into a large glass. W...

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