Recipes

INGREDIENTS APPLE & GINGER JUICE 70G GRANULATED SUGAR 2 LITRE CONTAINER WITH A LID   Don’t have an ice cream maker? No need for one with this simply frozen recipe. This makes quite a lot, so i...

INGREDIENTS PRESSED JUICE FRESH FRUIT LOLLY MOULDS   Oooh, so juicy.1.Slice and chop the fruit up fairly small so it can fit in the lolly moulds. 2.Pop the fruit in first and top with juice. 3.Leav...

INGREDIENTS DISTILLED WATER EDIBLE FLOWERS SILICONE ICE CUBE TRAY – THE TRAYS YOU USE TO FREEZE BABY PUREES CAN BE GOOD, AS THEY’RE EXTRA LARGE   Pretty ice to make your drinks perfect. 1.Place the...

INGREDIENTS 1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE 20G DRIED ELDERFLOWERS 2 UNWAXED LEMONS   This reminds us of a summer’s walk down a country lane.1.Pop 20g of dried elderflowers and the zest o...

INGREDIENTS 1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE 6 BLOOD ORANGES SPARKLING WATER   A very grown-up fizzy orange (& apple) Here’s how to make your own.1.Zest 6 blood oranges into a saucepan...

INGREDIENTS 400G RHUBARB, ‘FORCED’ IF ABLE TO GET HOLD OF, LEAVES AND WOODY BASES REMOVED, CUT INTO 4-5CM BATONS 50G SUGAR THE JUICE FROM 1 ORANGE   When we’re not drinking rhubarb, we’re daydream...

INGREDIENTS 5 RIPE PEARS 500ML APPLE & GINGER JUICE 1 TSP VANILLA EXTRACT HALF A LEMON WHIPPED CREAM OR SIMILAR TO SERVE   Looking for the perfect tipple to raise a glass to? We think our Spark...

INGREDIENTS 8 TSP GOOD STRAWBERRY JAM OR STRAWBERRY PUREE 100 ML (4 SHOTS) VODKA 90ML (6 TBSP) LEMON JUICE A FEW DROPS VANILLA EXTRACT CAWSTON PRESS SPARKLING RHUBARB ICE STRAWBERRIES TO GARNISH ...

INGREDIENTS ADVOCAAT SPARKLING RHUBARB LIMES ICE   It’s that time of year to search out those bottles tucked away at the back of the cupboard, ready for their annual appearance. We think the custa...