Recipes
Cocktails
RHUBARB SNOWBALL
INGREDIENTS
ADVOCAAT
SPARKLING RHUBARB
LIMES
ICE
It’s that time of year to search out those bottles tucked away at the back of the cupboard, ready for their annual appearance. We think the custa...
Cocktails
THE CAWSTON HOT TODDY
INGREDIENTS
50ML / 2 SHOTS OF WHISKY OR BRANDY
CAWSTON PRESS APPLE & GINGER JUICE
1 TSP RUNNY HONEY
LEMON
A SLICE OF ROOT GINGER
3 CLOVES
STICK OF CINNAMON
Make the cold nights bearable with ...
Foodie
RHUBARB FLOAT
INGREDIENTS
A CAN OR BOTTLE OF CAWSTON PRESS SPARKLING RHUBARB
A GENEROUS HELPING OF JUDE’S CLOTTED VANILLA ICE CREAM
1.
Pop a scoop or two of good quality vanilla ice cream into a large glass. W...