Recipes

INGREDIENTS 400G RHUBARB, ‘FORCED’ IF ABLE TO GET HOLD OF, LEAVES AND WOODY BASES REMOVED, CUT INTO 4-5CM BATONS 50G SUGAR THE JUICE FROM 1 ORANGE   When we’re not drinking rhubarb, we’re daydream...

INGREDIENTS 5 RIPE PEARS 500ML APPLE & GINGER JUICE 1 TSP VANILLA EXTRACT HALF A LEMON WHIPPED CREAM OR SIMILAR TO SERVE   Looking for the perfect tipple to raise a glass to? We think our Spark...

INGREDIENTS 8 TSP GOOD STRAWBERRY JAM OR STRAWBERRY PUREE 100 ML (4 SHOTS) VODKA 90ML (6 TBSP) LEMON JUICE A FEW DROPS VANILLA EXTRACT CAWSTON PRESS SPARKLING RHUBARB ICE STRAWBERRIES TO GARNISH ...

INGREDIENTS ADVOCAAT SPARKLING RHUBARB LIMES ICE   It’s that time of year to search out those bottles tucked away at the back of the cupboard, ready for their annual appearance. We think the custa...

INGREDIENTS 50ML / 2 SHOTS OF WHISKY OR BRANDY CAWSTON PRESS APPLE & GINGER JUICE 1 TSP RUNNY HONEY LEMON A SLICE OF ROOT GINGER 3 CLOVES STICK OF CINNAMON Make the cold nights bearable with ...

INGREDIENTS A CAN OR BOTTLE OF CAWSTON PRESS SPARKLING RHUBARB A GENEROUS HELPING OF JUDE’S CLOTTED VANILLA ICE CREAM 1. Pop a scoop or two of good quality vanilla ice cream into a large glass. W...