Recipes

INGREDIENTS 50ML SIPSMITH SLOE GIN 300ML CAWSTON PRESS CLOUDY APPLE JUICE ORANGE SLICE SPICES (CINNAMON STICK, STAR ANISE, 4 CLOVES & A SHAVING OF NUTMEG)   Warm up as winter sets in with our m...

INGREDIENTS CAWSTON PRESS SPARKLING ELDERFLOWER LEMONADE 20ML SLOE GIN LEMON   Why not ring in the New Year with something a little different? All you need for our Sloe Motion cocktail is a good gl...

INGREDIENTS A CAN OF SPARKLING RHUBARB APEROL SODA WATER LEMON JUICE ORANGE TO GARNISH   We’ve taken a summer staple and made it our own. Ciao Bella. 1.Fill a large wine glass with ice. 2.Pour in...

INGREDIENTS 400G RHUBARB STALKS 1 LITRE CARTON CAWSTON PRESS CLOUDY APPLE JUICE SPARKLING WATER (OPTIONAL) VANILLA EXTRACT   For the love of rhubarb…1.Top and tail and dice the rhubarb. 2.Pop in a...

INGREDIENTS 1 LITRE CAWSTON PRESS CLOUDY APPLE JUICE 100G-200G FRESH GINGER CHILLI (IF YOU LIKE EXTRA HEAT) Our fiery tribute to a timeless classic.1.Pour a little apple juice to just cover the fi...

INGREDIENTS 1 ½ SHOTS OF VODKA 1 ½ SHOTS OF PEDRO XIMÉNEZ SHERRY CAWSTON PRESS GINGER BEER COUPLE OF LEMONS 2 LARGE PINCHES OF GROUND GINGER 1 LARGE PINCH EACH OF GROUND MIXED SPICE AND GROUND CINN...

Fiery ginger and the warmth of rum – perfect for chilly evenings. Serves: 21.Fill a glass with ice 2.Pour in a shot (or more) of dark rum 3.Top with Ginger Beer 4.Squeeze and pop in an eighth of a...

INGREDIENTS APPLE & GINGER JUICE 70G GRANULATED SUGAR 2 LITRE CONTAINER WITH A LID   Don’t have an ice cream maker? No need for one with this simply frozen recipe. This makes quite a lot, so i...

INGREDIENTS PRESSED JUICE FRESH FRUIT LOLLY MOULDS   Oooh, so juicy.1.Slice and chop the fruit up fairly small so it can fit in the lolly moulds. 2.Pop the fruit in first and top with juice. 3.Leav...