Recipes

Our delicious spiced (and easy to make) Apple & Cinnamon compote is the perfect kick-start to your morning when paired with pancakes, granola and yoghurt or even with a warm pastries. INGREDIEN...

Our deliciously fruity (and easy to make) Rhubarb & Berry compote is the perfect kick-start to a cold, wintry morning when paired with a bowl of hot high-fibre porridge. INGREDIENTS MIX OF FR...

Add a little Apple & Ginger juice to spice up your pears. These poached pears pair perfectly with some granola and Greek yogurt for a delicious morning treat.  INGREDIENTS 5 RIPE PEARS 500ML A...

We've partnered with our friends over at Caleno Drinks to create a delicious non-alcoholic Dark & Stormy. Create yours at home now using the recipe below: INGREDIENTS CAWSTON PRESS GINGER BEER...

Celebrate the King's Coronation with a Rhubarb Royale in hand!  Simply pour all your ingredients into a champagne flute, give a quick stir and garnish with a slice of strawberry *To make a simple s...

1. Fill a spritz glass with ice. 2. Pour over the 25ml Sipsmith Lemon Drizzle Gin and top with Cawston Press Sparkling Rhubarb, stirring to mix. 3. Finally, garnish with a slice of lemon and a spri...

Let everyone enjoy the party, even if you're not drinking!  1. Fill a long glass with ice then pour in 20ml of lime juice, 2. Add 7.5ml of grenadine 3. Gently stir in 80ml each of Cawston Press Spa...

Fill a long glass with ice. Add 50ml of mango puree and top with Cawston Press Elderflower Lemonade. Stir well and garnish with a slice of lemon, lime and a sprig of mint. Serve with straws. Taste ...

INGREDIENTS 1 250ML BOTTLE OF CAWSTON PRESS SPARKLING CLOUDY APPLE 125ML OF DRY WHITE WINE LIME FRESH MINT ICE   1.  Half fill a large Collins glass, or similar, with ice. 2. Pour over the white w...