Recipes

Our deliciously fruity (and easy to make) Rhubarb & Berry compote is the perfect kick-start to a cold, wintry morning when paired with a bowl of hot high-fibre porridge. INGREDIENTS MIX OF FR...

Add a little Apple & Ginger juice to spice up your pears. These poached pears pair perfectly with some granola and Greek yogurt for a delicious morning treat.  INGREDIENTS 5 RIPE PEARS 500ML A...

We've partnered with our friends over at Caleno Drinks to create a delicious non-alcoholic Dark & Stormy. Create yours at home now using the recipe below: INGREDIENTS CAWSTON PRESS GINGER BEER...

Celebrate the King's Coronation with a Rhubarb Royale in hand!  Simply pour all your ingredients into a champagne flute, give a quick stir and garnish with a slice of strawberry *To make a simple s...

1. Fill a spritz glass with ice. 2. Pour over the 25ml Sipsmith Lemon Drizzle Gin and top with Cawston Press Sparkling Rhubarb, stirring to mix. 3. Finally, garnish with a slice of lemon and a spri...

Let everyone enjoy the party, even if you're not drinking!  1. Fill a long glass with ice then pour in 20ml of lime juice, 2. Add 7.5ml of grenadine 3. Gently stir in 80ml each of Cawston Press Spa...

Fill a long glass with ice. Add 50ml of mango puree and top with Cawston Press Elderflower Lemonade. Stir well and garnish with a slice of lemon, lime and a sprig of mint. Serve with straws. Taste ...

INGREDIENTS 1 250ML BOTTLE OF CAWSTON PRESS SPARKLING CLOUDY APPLE 125ML OF DRY WHITE WINE LIME FRESH MINT ICE   1.  Half fill a large Collins glass, or similar, with ice. 2. Pour over the white w...

INGREDIENTS 1 250ML BOTTLE OF CAWSTON PRESS SPARKLING RHUBARB 50ML SHOT OF APEROL FRESH LEMON JUICE SLICE OF ORANGE ICE   Why wait until summer, when you could make the perfect Rhubarb Spritz now?!...