Recipes

Warm up as winter sets in with our mulled cloudy apple juice and sloe gin INGREDIENTS 300ml Cawston Press Cloudy Apple Juice 50ml Sloe Gin (optional - remove for a non-alc alternative) Spices...

A Bloody Mary should be thick and not diluted by too much by ice. Hence you want to premix the ingredients in the glass and then add the ice to the glass directly from the freezer. This avoids havi...

Celebrate the King's Coronation with a Rhubarb Royale in hand!  Simply pour all your ingredients into a champagne flute, give a quick stir and garnish with a slice of strawberry *To make a simple s...

INGREDIENTS 100ML CAWSTON PRESS GINGER BEER 200ML DRY LAGER (PRITESH'S RECOMMENDATION: ASAHI SUPER DRY) LIGHTLY TOASTED CINNAMON STICK ORANGE TWIST   Introducing the Festive Shandy Fizz, a simple ...

INGREDIENTS CAWSTON PRESS SPARKLING ELDERFLOWER LEMONADE 20ML SLOE GIN LEMON   Why not ring in the New Year with something a little different? All you need for our Sloe Motion cocktail is a good gl...

INGREDIENTS 1 ½ SHOTS OF VODKA 1 ½ SHOTS OF PEDRO XIMÉNEZ SHERRY CAWSTON PRESS GINGER BEER COUPLE OF LEMONS 2 LARGE PINCHES OF GROUND GINGER 1 LARGE PINCH EACH OF GROUND MIXED SPICE AND GROUND CINN...

Fiery ginger and the warmth of rum – perfect for chilly evenings. Serves: 21.Fill a glass with ice 2.Pour in a shot (or more) of dark rum 3.Top with Ginger Beer 4.Squeeze and pop in an eighth of a...

INGREDIENTS 5 RIPE PEARS 500ML APPLE & GINGER JUICE 1 TSP VANILLA EXTRACT HALF A LEMON WHIPPED CREAM OR SIMILAR TO SERVE   Looking for the perfect tipple to raise a glass to? We think our Spark...

INGREDIENTS 8 TSP GOOD STRAWBERRY JAM OR STRAWBERRY PUREE 100 ML (4 SHOTS) VODKA 90ML (6 TBSP) LEMON JUICE A FEW DROPS VANILLA EXTRACT CAWSTON PRESS SPARKLING RHUBARB ICE STRAWBERRIES TO GARNISH ...