Recipes

Celebrate Her Majesty The Queen's Platinum Jubilee royally with a Rhubarb Royale in hand!  Simply pour all your ingredients into a champagne flute, give a quick stir and garnish with a slice of str...

INGREDIENTS 100ML CAWSTON PRESS GINGER BEER 200ML DRY LAGER (PRITESH'S RECOMMENDATION: ASAHI SUPER DRY) LIGHTLY TOASTED CINNAMON STICK ORANGE TWIST   Introducing the Festive Shandy Fizz, a simple ...

INGREDIENTS 50ML SIPSMITH SLOE GIN 300ML CAWSTON PRESS CLOUDY APPLE JUICE ORANGE SLICE SPICES (CINNAMON STICK, STAR ANISE, 4 CLOVES & A SHAVING OF NUTMEG)   Warm up as winter sets in with our m...

INGREDIENTS CAWSTON PRESS SPARKLING ELDERFLOWER LEMONADE 20ML SLOE GIN LEMON   Why not ring in the New Year with something a little different? All you need for our Sloe Motion cocktail is a good gl...

INGREDIENTS A CAN OF SPARKLING RHUBARB APEROL SODA WATER LEMON JUICE ORANGE TO GARNISH   We’ve taken a summer staple and made it our own. Ciao Bella. 1.Fill a large wine glass with ice. 2.Pour in...

INGREDIENTS 1 ½ SHOTS OF VODKA 1 ½ SHOTS OF PEDRO XIMÉNEZ SHERRY CAWSTON PRESS GINGER BEER COUPLE OF LEMONS 2 LARGE PINCHES OF GROUND GINGER 1 LARGE PINCH EACH OF GROUND MIXED SPICE AND GROUND CINN...

Fiery ginger and the warmth of rum – perfect for chilly evenings. Serves: 21.Fill a glass with ice 2.Pour in a shot (or more) of dark rum 3.Top with Ginger Beer 4.Squeeze and pop in an eighth of a...

INGREDIENTS 5 RIPE PEARS 500ML APPLE & GINGER JUICE 1 TSP VANILLA EXTRACT HALF A LEMON WHIPPED CREAM OR SIMILAR TO SERVE   Looking for the perfect tipple to raise a glass to? We think our Spark...

INGREDIENTS 8 TSP GOOD STRAWBERRY JAM OR STRAWBERRY PUREE 100 ML (4 SHOTS) VODKA 90ML (6 TBSP) LEMON JUICE A FEW DROPS VANILLA EXTRACT CAWSTON PRESS SPARKLING RHUBARB ICE STRAWBERRIES TO GARNISH ...