Why wait until summer, when you could make the perfect Rhubarb Spritz now?!
1.
In a large spritz glass, or similar, half fill with ice.
2.
Pour over the Aperol and a generous squeeze of fresh lemon juice.
3.
Top with a bottle of Cawston Press Sparkling Rhubarb.
4.
Finally, garnish with a slice of orange.
The perfect pairing, any time of the year!
