INGREDIENTS
100ML CAWSTON PRESS GINGER BEER
200ML DRY LAGER (PRITESH'S RECOMMENDATION: ASAHI SUPER DRY)
LIGHTLY TOASTED CINNAMON STICK
ORANGE TWIST
Introducing the Festive Shandy Fizz, a simple shandy that can be whipped up over the festive season giving an exciting twist to those lagers lying around at your celebrations, recipe created by Pritesh Mody:
Simply pour both the ginger beer and lager into a glass and add the cinnamon stick, a squeeze of orange and garnish with an orange twist & let the festivities commence.
Cheers