Picked & Pressed
Our Drinks
Shandies are back...
From retro puds to the tipples we’re toasting at
home, tastes from times gone by are enjoying a renaissance - and it’s time to raise a glass to the British pub classic, The Shandy.
Recipes
Mimosa / Rhubarb Negroni / Festive Shandy Fizz / MULLED SLOE GIN & CLOUDY APPLE JUICE / SLOE MOTION / RHUBARB APEROL SPRITZ / RHUBARB AND APPLE SODA / HOMEMADE GINGER BEER / GINGERBREAD COLLINS / FIERY GINGER BEER & RUM / GINGER ICE / FRUITY ICE LOLLIES / RHUBARB & BERRY COMPOTE / FROZEN ICE FLOWERS / ELDERFLOWER LEMONADE / APPLE & BLOOD ORANGE / EASY-PEASY RHUBARB STEW / RHUBARB & GIN / POACHED PEARS / RHUBARB & STRAWBERRY BLUSH / BLOODY MARY / RHUBARB SNOWBALL / THE CAWSTON HOT TODDY / RHUBARB FLOAT
