THE CAWSTON HOT TODDY
Cocktails

THE CAWSTON HOT TODDY

INGREDIENTS 50ML / 2 SHOTS OF WHISKY OR BRANDY CAWSTON PRESS APPLE & GINGER JUICE 1 TSP RUNNY HONEY LEMON A SLICE OF ROOT GINGER 3 CLOVES STICK OF CINNAMON Make the cold nights bearable with ...
RHUBARB FLOAT
Foodie

RHUBARB FLOAT

INGREDIENTS A CAN OR BOTTLE OF CAWSTON PRESS SPARKLING RHUBARB A GENEROUS HELPING OF JUDE’S CLOTTED VANILLA ICE CREAM 1. Pop a scoop or two of good quality vanilla ice cream into a large glass. W...

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