Recipes

Cocktails
THE CAWSTON HOT TODDY
INGREDIENTS
50ML / 2 SHOTS OF WHISKY OR BRANDY
CAWSTON PRESS APPLE & GINGER JUICE
1 TSP RUNNY HONEY
LEMON
A SLICE OF ROOT GINGER
3 CLOVES
STICK OF CINNAMON
Make the cold nights bearable with ...

Foodie
RHUBARB FLOAT
INGREDIENTS
A CAN OR BOTTLE OF CAWSTON PRESS SPARKLING RHUBARB
A GENEROUS HELPING OF JUDE’S CLOTTED VANILLA ICE CREAM
1.
Pop a scoop or two of good quality vanilla ice cream into a large glass. W...