POACHED PEARS Add a little Apple & Ginger juice to spice up your pears.1Peel & core the pears. 2Gently poach for ten minutes in the Apple & Ginger juice, with the juice...
RHUBARB & STRAWBERRY BLUSH We adore this cocktail and know you will too. This recipe makes two and they’re just delicious to devour, so sip back and enjoy. Best served with a loved one...
BLOODY MARY Everyone has their preferred spice levels for a Bloody Mary, but the following is how we like ours. The Fino Sherry is a fairly well known addition but we find...
RHUBARB SNOWBALL It’s that time of year to search out those bottles tucked away at the back of the cupboard, ready for their annual appearance. We think the custardy quality of Advocaat...
THE CAWSTON HOT TODDY Make the cold nights bearable with this winter warmer. It’s lovely with or without the whisky. 1. In a small pan gently heat 200ml Cawston Press Apple & Ginger juice, a teaspoon of...
RHUBARB FLOAT 1.Pop a scoop or two of good quality vanilla ice cream into a large glass. We love Jude’s Vanilla Clotted Cream. 2.Pour a can or bottle of our Sparkling Rhubarb...
