INGREDIENTS
APPROX. 90-100ML CHAMPAGNE / SPARKLING WINE (WE RECOMMEND POL ROGER)
APPROX. 90-100ML CAWSTON PRESS ORANGE JUICE
ORANGE FOR GARNISH
Our Orange Juice Mimosa is a crowd pleaser every time and fool proof to make:
1.
Use a chilled champagne flute or Fill a wine glass with Ice
2.
Pour in equal parts champagne / sparkling wine to orange juice
3.
Garnish with a slice of orange
Chin chin & let the celebrations begin!
