MIMOSA

MIMOSA

Ingredients

approx. 90-100ml Champagne / Sparkling Wine (we recommend Pol Roger)
approx. 90-100ml Cawston Press Orange Juice
Orange for garnish


Our Orange Juice Mimosa is a crowd pleaser every time and fool proof to make:

1.
Use a chilled champagne flute or Fill a wine glass with Ice


2.
Pour in equal parts champagne / sparkling wine to orange juice


3.
Garnish with a slice of orange


Chin chin & let the celebrations begin!