Mulled Apple & Ginger
Mocktails

Mulled Apple & Ginger

Ward of winter our Apple & Ginger pressed juice. Did you know our juices can be mulled! INGREDIENTS 300ml Cawston Press Apple & Ginger Juice Spices (Cinnamon Stick, Star Anise, 4 Cloves &a...
Dark & Stormy with Caleno
Mocktails

Dark & Stormy with Caleno

We've partnered with our friends over at Caleno Drinks to create a delicious non-alcoholic Dark & Stormy. Create yours at home now using the recipe below: INGREDIENTS CAWSTON PRESS GINGER BEER...
RHUBARB ROYALE
Cocktails

RHUBARB ROYALE

Celebrate the King's Coronation with a Rhubarb Royale in hand!  Simply pour all your ingredients into a champagne flute, give a quick stir and garnish with a slice of strawberry *To make a simple s...
RHUBARB & LEMON SPRITZ

RHUBARB & LEMON SPRITZ

1. Fill a spritz glass with ice. 2. Pour over the 25ml Sipsmith Lemon Drizzle Gin and top with Cawston Press Sparkling Rhubarb, stirring to mix. 3. Finally, garnish with a slice of lemon and a spri...
FORCED FIZZ

FORCED FIZZ

Let everyone enjoy the party, even if you're not drinking!  1. Fill a long glass with ice then pour in 20ml of lime juice, 2. Add 7.5ml of grenadine 3. Gently stir in 80ml each of Cawston Press Spa...
RHUBARB NEGRONI

RHUBARB NEGRONI

In an ice filled glass, stir together 25ml each of gin, Campari and Martini Rosso, then top with Cawston Press Sparkling Rhubarb. Add a slice of orange to garnish. Chin Chin INGREDIENTS 25ML LONDON...
ELDERFLOWER MANGO FIZZ

ELDERFLOWER MANGO FIZZ

Fill a long glass with ice. Add 50ml of mango puree and top with Cawston Press Elderflower Lemonade. Stir well and garnish with a slice of lemon, lime and a sprig of mint. Serve with straws. Taste ...
APPLE SPRITZ

APPLE SPRITZ

INGREDIENTS 1 250ML BOTTLE OF CAWSTON PRESS SPARKLING CLOUDY APPLE 125ML OF DRY WHITE WINE LIME FRESH MINT ICE   1.  Half fill a large Collins glass, or similar, with ice. 2. Pour over the white w...
RHUBARB SPRITZ

RHUBARB SPRITZ

INGREDIENTS 1 250ML BOTTLE OF CAWSTON PRESS SPARKLING RHUBARB 50ML SHOT OF APEROL FRESH LEMON JUICE SLICE OF ORANGE ICE   Why wait until summer, when you could make the perfect Rhubarb Spritz now?!...

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