Recipes

Celebrate Her Majesty The Queen's Platinum Jubilee royally with a Rhubarb Royale in hand!  Simply pour all your ingredients into a champagne flute, give a quick stir and garnish with a slice of str...

1. Fill a spritz glass with ice. 2. Pour over the 25ml Sipsmith Lemon Drizzle Gin and top with Cawston Press Sparkling Rhubarb, stirring to mix. 3. Finally, garnish with a slice of lemon and a spri...

Let everyone enjoy the party, even if you're not drinking!  1. Fill a long glass with ice then pour in 20ml of lime juice, 2. Add 7.5ml of grenadine 3. Gently stir in 80ml each of Cawston Press Spa...

In an ice filled glass, stir together 25ml each of gin, Campari and Martini Rosso, then top with Cawston Press Sparkling Rhubarb. Add a slice of orange to garnish. Chin Chin INGREDIENTS 25ML LONDON...

Fill a long glass with ice. Add 50ml of mango puree and top with Cawston Press Elderflower Lemonade. Stir well and garnish with a slice of lemon, lime and a sprig of mint. Serve with straws. Taste ...

INGREDIENTS 1 250ML BOTTLE OF CAWSTON PRESS SPARKLING CLOUDY APPLE 125ML OF DRY WHITE WINE LIME FRESH MINT ICE   1.  Half fill a large Collins glass, or similar, with ice. 2. Pour over the white w...

INGREDIENTS 1 250ML BOTTLE OF CAWSTON PRESS SPARKLING RHUBARB 50ML SHOT OF APEROL FRESH LEMON JUICE SLICE OF ORANGE ICE   Why wait until summer, when you could make the perfect Rhubarb Spritz now?!...

INGREDIENTS APPROX. 90-100ML CHAMPAGNE / SPARKLING WINE (WE RECOMMEND POL ROGER) APPROX. 90-100ML CAWSTON PRESS ORANGE JUICE ORANGE FOR GARNISH Our Orange Juice Mimosa is a crowd pleaser every tim...

INGREDIENTS 100ML CAWSTON PRESS GINGER BEER 200ML DRY LAGER (PRITESH'S RECOMMENDATION: ASAHI SUPER DRY) LIGHTLY TOASTED CINNAMON STICK ORANGE TWIST   Introducing the Festive Shandy Fizz, a simple ...