INGREDIENTS
APPLE & GINGER JUICE
70G GRANULATED SUGAR
2 LITRE CONTAINER WITH A LID
Don’t have an ice cream maker? No need for one with this simply frozen recipe.
This makes quite a lot, so if you want a little less reduce the ingredients to 500ml juice/35g sugar.
This is delicious as a dessert or for a long drink, fill a glass with some of the Ginger Ice and add a shot of your favourite tipple. Enjoy in the sunshine.
1.
Mix a litre carton of Cawston Press Apple & Ginger juice with the sugar in a 2 litre lidded plastic container.
2.
Freeze for 3 hours, breaking up the ice crystals with a fork every hour or more if you can.
3.
Do this until it’s completely frozen.