INGREDIENTS
Pretty ice to make your drinks perfect.
1.
Place the flowers face down in the tray. Fill to a ¼, so the flowers are just covered.
2.
Freeze until solid. Add water until tray is ½ full.
3.
Freeze again & then add more flowers if there’s room. Top up with water for the final freeze.
4.
Serve with your favourite drink and enjoy.
Cawston Tip:
Use strawberries and raspberries instead of flowers if you fancy something fruity