Ward of winter our Apple & Ginger pressed juice. Did you know our juices can be mulled!
INGREDIENTS
- 300ml Cawston Press Apple & Ginger Juice
- Spices (Cinnamon Stick, Star Anise, 4 Cloves & a shaving of Nutmeg)
- Lemon slices (for garnish)
- 50ml Sloe Gin (optional - if you're feeling naughty)
METHOD
- Mull the Apple & Ginger juice and spices until nice and hot.
- Add the Sloe Gin (optional)
- Sieve out into a mug.
- Garnish with a slice of lemon.
- Enjoy!
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