Indian-inspired Brilliant Beetroot & Ginger Soup

Warm up with a vibrant, Indian-inspired soup that combines the earthy sweetness of beetroot with the zing of fresh ginger and lemongrass. This Brilliant Beetroot & Ginger Soup is packed with bold flavours and the perfect winter comfort!

INGREDIENTS:

• 1L x Cawston Press Brilliant Beetroot

• 300g pack cooked beetroot, drained and coarsely chopped

• 1 tbsp finely chopped lemongrass heart

• 2 curry leaves

• 5cm piece/approx. 40g fresh ginger, peeled and chopped

• 100ml cream single cream

• 1 tsp ground cumin

• 1/8 tsp cayenne pepper
• Salt, black pepper to taste
• Handful coriander, chopped

METHOD:

1. Add the Cawston Press Brilliant Beetroot pressed juice, beetroot, lemongrass and ginger into a pan, bring to the boil and simmer for 30 mins.

2. Blend until smooth.

3. Add the cream, cumin, cayenne and black pepper, and salt (TOP TIP: taste to ensure the salt cuts through the sweetness of the beetroot for a perfectly balanced soup).

4. Stir in the coriander and serve.