Warm up as winter sets in with our mulled cloudy apple juice and sloe gin
INGREDIENTS
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300ml Cawston Press Cloudy Apple Juice
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50ml Sloe Gin (optional - remove for a non-alc alternative)
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Spices (Cinnamon stick, Star Anise, 4 Cloves & a shaving of Nutmeg)
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Orange Slice (for garnish)
METHOD
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Mull the Cloudy Apple Juice and spices until nice and hot
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Add the sloe gin (optional)
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Garnish with a slice of orange
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