MULLED SLOE GIN & CLOUDY APPLE JUICE

Warm up as winter sets in with our mulled cloudy apple juice and sloe gin

INGREDIENTS

• 300ml Cawston Press Cloudy Apple Juice

• 50ml Sloe Gin (optional - remove for a non-alc alternative)

• Spices (Cinnamon stick, Star Anise, 4 Cloves & a shaving of Nutmeg)

• Orange Slice (for garnish)

METHOD

1. Mull the Cloudy Apple Juice and spices until nice and hot

2. Add the sloe gin (optional)

3. Garnish with a slice of orange

Share your creations with us on @CawstonPress #CawstonPressRecipes