BLOODY MARY

A Bloody Mary should be thick and not diluted by too much by ice. Hence you want to premix the ingredients in the glass and then add the ice to the glass directly from the freezer. This avoids having to stir the drink with the ice, which will dilute the drink.

INGREDIENTS:

• 75ml Cawston Press Tomato Juice

• 50ml Sapling Vodka

• 8 drops of TABASCO Hot Sauce

• 10ml Lemon Juice, freshly squeezed.

• 5 drops Worcestershire sauce

• 2 pinches of celery salt

• 3 grinds of black pepper

METHOD:

1. Take a Collins glass, add all of the ingredients and give it a good stir.

2. Add ice to fill the glass and serve.

3. Garnish with a celery stick, but to avoid a poke in your eye, we suggest removing before drinking!