Mexican-inspired Terrific Tomato & Bean Soup

Turn up the heat with this Mexican-inspired Terrific Tomato and black bean soup – full of bold flavours and the perfect winter warmer. A zesty, smoky bowl of comfort to spice up your day. 

INGREDIENTS:

• 1L x Cawston Press Terrific Tomato

• 2 tbsp olive oil

• 2 large red onions, finely chopped

• ½ tsp sweet smoked paprika

• 2 tsp ground cumin

• 1 clove garlic, finely chopped

• 1 green chilli, finely chopped (deseeded if required for less heat)

• 400g tin black beans, drained and rinsed

• ½ lime, juiced

• Pinch of sugar

• Salt, black pepper

• 2 handfuls coriander, chopped

• Soured cream to serve

METHOD:

1. Add the olive oil to a pan on a medium-low heat, add the onions (save a little to finish the soup), paprika and cumin and sauté for about 10 mins, or until onions have softened.

2. Add the garlic and chilli and cook for a minute.

3. Add Cawston Press Terrific Tomato juice and the beans, bring to the boil then simmer for 10 mins, or until reduced to preferred thickness.

4. Remove from the heat and season to taste with the lime juice, sugar, salt and pepper.

5. Stir through half the coriander.

6. Serve topped with soured cream, reserved red onion and more chopped coriander.