1.
Fill a spritz glass with ice.
2.
Pour over the 25ml Sipsmith Lemon Drizzle Gin and top with Cawston Press Sparkling Rhubarb, stirring to mix.
3.
Finally, garnish with a slice of lemon and a sprig of fresh mint.
Sip and enjoy.
INGREDIENTS
1 BOTTLE OR CAN OF CAWSTON PRESS SPARKLING RHUBARB
25ML SHOT OF SIPSMITH LEMON DRIZZLE GIN
LEMON TO GARNISH
FRESH MINT TO GARNISH
ICE
