1.
Fill a spritz glass with ice.
2.
Pour over the 25ml Sipsmith Lemon Drizzle Gin and top with Cawston Press Sparkling Rhubarb, stirring to mix.
3.
Finally, garnish with a slice of lemon and a sprig of fresh mint.
Sip and enjoy.
RHUBARB & LEMON SPRITZ
Ingredients
1 Bottle or can of Cawston Press Sparkling Rhubarb
25ml Shot of Sipsmith Lemon Drizzle Gin
Lemon to garnish
Fresh Mint to garnish
Ice