Our delicious spiced (and easy to make) Apple & Cinnamon compote is the perfect kick-start to your morning when paired with pancakes, granola and yoghurt or even with a warm pastries.
INGREDIENTS
4 BRAMLEY APPLES, PEELED, CORED AND CHOPPED
90G SOFT LIGHT BROWN SUGAR
4 TBSP CAWSTON PRESS CLOUDY APPLE JUICE
1 CINNAMON STICK
ZEST OF 1/2 LEMON
METHOD
1. Put all the ingredients into a saucepan and bring to a boil.
2. Once the ingredients begin to boil, bring down the heat and let simmer gently until the apples have collapsed into a puree (this should take approx 20-30 minutes). Be sure to stir occasionally.
3. Serve warm or cold. The compote is delicious with granola, muesli or yoghurt for breakfast.
CAWSTON TIP
Great for breakfasts and if you enjoyed this compote try our Rhubarb & Berry Compote recipe too.