Fill a long glass with ice. Add 50ml of mango puree and top with Cawston Press Elderflower Lemonade. Stir well and garnish with a slice of lemon, lime and a sprig of mint. Serve with straws.
Taste summer...
INGREDIENTS
50ML OF MANGO PUREE
CAWSTON PRESS ELDERFLOWER LEMONADE
LEMON, LIME AND MINT GARNISH