RHUBARB ROYALE

RHUBARB ROYALE

Ingredients

7.5ml/1½ tsp strawberry puree*
60ml Cawston Press Sparkling Rhubarb, chilled
40ml sparkling wine, ideally English, chilled

 

 

Celebrate Her Majesty The Queen's Platinum Jubilee royally with a Rhubarb Royale in hand! 

 

Simply pour all your ingredients into a champagne flute, give a quick stir and garnish with a slice of strawberry

*To make a simple strawberry puree, blitz fresh or frozen (defrosted) 100g of strawberries with 1 tsp of sugar, then sieve. We also recommend using a splash of strawberry liqueur in place of the puree.

Cheers to 70 years!