Add a little Apple & Ginger juice to spice up your pears.
1
Peel & core the pears.
2
Gently poach for ten minutes in the Apple & Ginger juice, with the juice of the lemon and the vanilla extract.
3
Cool in the pan allowing the pears to soak up the flavours of the juice and vanilla.
4
Serve with whipped cream or Greek yogurt.
Cawston Tip:
If you only have a couple of pears just use a little less juice. Leftovers can be sliced and eaten with porridge the next day.
INGREDIENTS
5 RIPE PEARS
500ML APPLE & GINGER JUICE
1 TSP VANILLA EXTRACT
HALF A LEMON
WHIPPED CREAM OR SIMILAR TO SERVE