POACHED PEARS

POACHED PEARS

Add a little Apple & Ginger juice to spice up your pears.


1

Peel & core the pears.

2
Gently poach for ten minutes in the Apple & Ginger juice, with the juice of the lemon and the vanilla extract.

3
Cool in the pan allowing the pears to soak up the flavours of the juice and vanilla.

4
Serve with whipped cream or Greek yogurt.

Cawston Tip:
If you only have a couple of pears just use a little less juice. Leftovers can be sliced and eaten with porridge the next day.

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