THE CAWSTON HOT TODDY

THE CAWSTON HOT TODDY

Ingredients

50ml / 2 shots of whisky or brandy
Cawston Press Apple & Ginger juice
1 tsp runny honey
Lemon
A slice of root ginger
3 cloves
Stick of cinnamon

Hot Toddy

Make the cold nights bearable with this winter warmer. It’s lovely with or without the whisky.
 
1. 
In a small pan gently heat 200ml Cawston Press Apple & Ginger juice, a teaspoon of runny honey, the juice of a lemon, a slice of lemon, a slice of root ginger, 3 cloves and a stick of cinnamon until hot but not boiling.

2.
Put (50ml) 2 shots of whisky or brandy into a toddy glass or a mug and pour the whole lot over it. Sip daintily.