News

The festive season is upon us, and it’s time to raise a glass (or can!) to hosting with heart, not just for our loved ones but for the planet too. Whether you’re planning a big family feast or an i...

When we say we’re making sustainability part of everyone’s day job, we mean it literally. From 2023, every single person on our team will have their own sustainability objectives, which will be par...

We want Cawston Press to reflect modern Britain, in all its glorious diversity – a place where everyone is free to be their true selves, without judgement or prejudice. A place that recognises and...

We’ve always believed in treating and paying our own people well and helping them lead healthier, happier lives – whether it’s supporting charities that are close to our hearts, having trained men...

8.4 million people in the UK are struggling to afford to eat. And just one third of adults and one in ten teenagers get their 5 a day. ​ We think that’s wrong. That’s why we're committed to workin...

Zero fat, zero sugar, zero calorie. Are these things always as healthy as they sound (especially when they also contain fake this, that & the other)? We think it’s just plain wrong to bamboozl...

Many hands make light work. To be truly sustainable, we need to look beyond our own four walls and work hand-in-hand with our growers and suppliers. We’ve already made sure all of the card and pape...

One of the biggest conundrums in our business is packaging. We’re always exploring new ways to make our packaging better for the environment, and we’ll never stop. Most of our packaging is made fro...

Fruit and veg is our passion. But according to WRAP, a shocking 10% of human-made greenhouse gas emissions come from food waste. We know there’s going to be more food we can save in our own busines...