Recipes
FORCED FIZZ
Let everyone enjoy the party, even if you're not drinking!
1.
Fill a long glass with ice then pour in 20ml of lime juice,
2.
Add 7.5ml of grenadine
3.
Gently stir in 80ml each of Cawston Press Spa...
RHUBARB NEGRONI
In an ice filled glass, stir together 25ml each of gin, Campari and Martini Rosso, then top with Cawston Press Sparkling Rhubarb.
Add a slice of orange to garnish.
Chin Chin
INGREDIENTS
25ML LONDON...
ELDERFLOWER MANGO FIZZ
Fill a long glass with ice. Add 50ml of mango puree and top with Cawston Press Elderflower Lemonade. Stir well and garnish with a slice of lemon, lime and a sprig of mint. Serve with straws.
Taste ...
APPLE SPRITZ
INGREDIENTS
1 250ML BOTTLE OF CAWSTON PRESS SPARKLING CLOUDY APPLE
125ML OF DRY WHITE WINE
LIME
FRESH MINT
ICE
1.
Half fill a large Collins glass, or similar, with ice.
2.
Pour over the white w...
RHUBARB SPRITZ
INGREDIENTS
1 250ML BOTTLE OF CAWSTON PRESS SPARKLING RHUBARB
50ML SHOT OF APEROL
FRESH LEMON JUICE
SLICE OF ORANGE
ICE
Why wait until summer, when you could make the perfect Rhubarb Spritz now?!...
MIMOSA
INGREDIENTS
APPROX. 90-100ML CHAMPAGNE / SPARKLING WINE (WE RECOMMEND POL ROGER)
APPROX. 90-100ML CAWSTON PRESS ORANGE JUICE
ORANGE FOR GARNISH
Our Orange Juice Mimosa is a crowd pleaser every tim...
Cocktails
FESTIVE SHANDY FIZZ
INGREDIENTS
100ML CAWSTON PRESS GINGER BEER
200ML DRY LAGER (PRITESH'S RECOMMENDATION: ASAHI SUPER DRY)
LIGHTLY TOASTED CINNAMON STICK
ORANGE TWIST
Introducing the Festive Shandy Fizz, a simple ...
Cocktails
MULLED SLOE GIN & CLOUDY APPLE JUICE
INGREDIENTS
50ML SIPSMITH SLOE GIN
300ML CAWSTON PRESS CLOUDY APPLE JUICE
ORANGE SLICE
SPICES (CINNAMON STICK, STAR ANISE, 4 CLOVES & A SHAVING OF NUTMEG)
Warm up as winter sets in with our m...
Cocktails
SLOE MOTION
INGREDIENTS
CAWSTON PRESS SPARKLING ELDERFLOWER LEMONADE
20ML SLOE GIN
LEMON
Why not ring in the New Year with something a little different?
All you need for our Sloe Motion cocktail is a good gl...