Recipe

Rhubarb & Apple Soda

For the love of rhubarb…

Ingredients

  • 400g rhubarb stalks
  • One litre carton Cawston Press Cloudy Apple juice
  • Sparkling water
  • Vanilla extract (optional)
Method

Method

Rhubarb & Apple Soda

1
Top and tail and dice the rhubarb.

2
Pop in a small saucepan and just cover with apple juice (approx.one third of the carton).

3
Bring to the boil, lower the heat, cover and simmer for ten minutes.

4
Strain the juice from the rhubarb (save to add to crumble or mix with Greek full fat yoghurt) and allow to cool.

5
Add the rhubarb/apple juice back to the carton and shake to mix.(Store in the fridge and use within five days)

6
The rhubarb & apple mix can be served as it is but it’s best with a bit of fizz.Combine two parts of the mix to one part sparkling water.

7
Add a few drops of vanilla extract if you wish.

Cawston Tip:
If you’re feeling lazy just have a can of Rhubarb….

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