Recipe

Gingerbread Collins

Ginger Beer and spice and all things nice

Ingredients

  • 1 ½ shots of vodka
  • 1 ½ shots of Pedro Ximénez sherry
  • Cawston Press Ginger Beer
  • Couple of lemons
  • 2 large pinches of ground ginger
  • 1 large pinch each of ground mixed spice and ground cinnamon.
  • Slices of root ginger
  • Ice
Method

Method

Gingerbread Collins

1
Shake 1½ shots each of Vodka and Pedro Ximénez sherry, the juice of ½ lemon and 2 large pinches of ground ginger and a pinch each of ground cinnamon and ground mixed spice in an ice-filled shaker.

2
Strain into an ice filled Collins glass.

3
Top with Cawston Press Ginger Beer and garnish with slices of lemon and root ginger. Serve with straws.

Cawston Tip:
Serve with a gingerbread man on the side! Enjoy responsibly

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