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Recipe

Rhubarb Aperol Spritz

We’ve taken a summer staple and made it our own. Ciao Bella.

Ingredients

  • A can of sparkling Rhubarb
  • Aperol
  • Soda water
  • Lemon juice
  • Orange to garnish
Method

Method

Rhubarb Aperol Spritz

1
Fill a large wine glass with ice.

2
Pour in two shots of sparkling Rhubarb, two shots of Aperol and two shots of soda water.

3
Add the juice of half a lemon, or less depending on how tart you like it.

4
Garnish with a twist or slice of orange.

Cawston Tip:
The question is, what canapé? Olives or salt & vinegar crisps?

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