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Recipe

The Cawston Hot Toddy

Make the cold nights bearable with this winter warmer. It’s lovely with or without the whisky.

 

Ingredients

  • 2 shots of whisky or brandy
  • Cawston Press Apple & Ginger juice
  • Runny honey
  • Lemon
  • Slices of root ginger
  • 3 cloves
  • Stick of cinnamon
Method

Method

The Cawston Hot Toddy

1

In a small pan gently heat 200ml Cawston Press Apple & Ginger juice, a teaspoon of runny honey, the juice of a lemon, a slice of lemon, a slice of root ginger, 3 cloves and a stick of cinnamon until hot but not boiling.

2

Put 2 shots of whisky or brandy into a toddy glass or a mug and pour the whole lot over it. Sip daintily.

 

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