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Recipe

Fruity Ice Lollies

Oooh, so juicy.

Ingredients

  • Pressed juice
  • Fresh fruit
  • Lolly moulds

Fruity lollies are rather special. They’re fun to make – for kids and grown-ups and it’s a lovely way to eat lots of fruit. You can simply use your favourite juice and fruit and what you have available at home. Here are a few pairings we love, to get your taste buds going.

  • Rhubarb juice & strawberries
  • Apple & Ginger juice & mango
  • Cloudy Apple juice & pineapple
Method

Method

Fruity Ice Lollies

1
Slice and chop the fruit up fairly small so it can fit in the lolly moulds.

2
Pop the fruit in first and top with juice.

3
Leave about a centimetre from the top of the mould, so they doesn’t overflow when you freeze them.

4
You’ll need at least 12 hours for them to freeze.

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