Recipe
Fruity Ice Lollies
Oooh, so juicy.
Ingredients
- Pressed juice
- Fresh fruit
- Lolly moulds
Fruity lollies are rather special. They’re fun to make – for kids and grown-ups and it’s a lovely way to eat lots of fruit. You can simply use your favourite juice and fruit and what you have available at home. Here are a few pairings we love, to get your taste buds going.
- Rhubarb juice & strawberries
- Apple & Ginger juice & mango
- Cloudy Apple juice & pineapple
Method
Fruity Ice Lollies
1
Slice and chop the fruit up fairly small so it can fit in the lolly moulds.
2
Pop the fruit in first and top with juice.
3
Leave about a centimetre from the top of the mould, so they doesn’t overflow when you freeze them.
4
You’ll need at least 12 hours for them to freeze.
