Recipe
Poached Pears
Add a little Apple & Ginger juice to spice up your pears
Ingredients
- 5 ripe pears
- 500ml Apple & Ginger juice
- 1 tsp vanilla extract
- Half a lemon
- Whipped cream or similar to serve
Method
Poached Pears
1
Peel & core the pears.
2
Gently poach for ten minutes in the Apple & Ginger juice, with the juice of the lemon and the vanilla extract.
3
Cool in the pan allowing the pears to soak up the flavours of the juice and vanilla.
4
Serve with whipped cream or Greek yogurt.
Cawston Tip:
If you only have a couple of pears just use a little less juice. Leftovers can be sliced and eaten with porridge the next day.
