HEAR YE, HEAR YE.
SIGN UP TO OUR NEWSLETTER FOR NEWS, RECIPES, EVENTS & COMPETITIONS

Recipe

Ginger Ice

Don’t have an ice cream maker? No need for one with this simply frozen recipe.

Ingredients

  • Apple & Ginger juice
  • 70g granulated sugar
  • 2 litre container with a lid

This makes quite a lot, so if you  want a little less reduce the ingredients to 500ml juice/35g sugar.

This is delicious as a dessert or for a long drink, fill a glass with some of the Ginger Ice and add a shot of your favourite tipple. Enjoy in the sunshine.

Method

Method

Ginger Ice

1
Mix a litre carton of Cawston Press Apple & Ginger juice with the sugar in a 2 litre lidded plastic container.

2
Freeze for 3 hours, breaking up the ice crystals with a fork every hour or more if you can.

3
Do this until it’s completely frozen.

Close