Recipe
Gingerbread Collins
Ginger Beer and spice and all things nice
Ingredients
- 1 ½ shots of vodka
- 1 ½ shots of Pedro Ximénez sherry
- Cawston Press Ginger Beer
- Couple of lemons
- 2 large pinches of ground ginger
- 1 large pinch each of ground mixed spice and ground cinnamon.
- Slices of root ginger
- Ice
Method
Gingerbread Collins
1
Shake 1½ shots each of Vodka and Pedro Ximénez sherry, the juice of ½ lemon and 2 large pinches of ground ginger and a pinch each of ground cinnamon and ground mixed spice in an ice-filled shaker.
2
Strain into an ice filled Collins glass.
3
Top with Cawston Press Ginger Beer and garnish with slices of lemon and root ginger. Serve with straws.
Cawston Tip:
Serve with a gingerbread man on the side! Enjoy responsibly
