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Recipe

Rhubarb & Berry Compote

The sweet taste of summer

Ingredients

  • Mix of fresh berries
  • Cawston Press Apple & Rhubarb juice
Method

Method

Rhubarb & Berry Compote

1
Take a mix of your favourite berries – strawberries, raspberries, redcurrants etc and poach them in about a quarter of their weight with Cawston Press Apple & Rhubarb juice.

2
Let them simmer gently for a few minutes to bring out their sweetness

3
Serve warm or cold.

4
They’re delicious with muesli or yoghurtfor breakfast or as a dessert with fresh cream.

Cawston Tip:
If you use tart berries like currants you may want to add a spoonful of sugar to balance the flavours.

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