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Using just apple juice to sweeten. To ensure the drink still has a good balance of lemon and elderflower we’ve added a small amount of lemon extract.
Aroma: Floral perfume of elderflower complements the citrus notes of freshly squeezed lemon. The pressed apples add a fruity complexity rather than an apple note.
Taste: Well-balanced elderflower and lemon, neither dominating. Initial sweetness that is cut through by the lemon zestiness with the sparkle giving a clean finish.
Pressed apple juice 50%, sparkling water, squeezed lemon juice 5%, elderflower infusion, lemon extract, antioxidant: ascorbic acid
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