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Rhubarb Summer Punch

Try this deliciously fruity recipe, it's guaranteed to refresh your tastebuds!

Serves: 1


  • Cawston Press Sparkling Rhubarb (330ml Can)
  • 1 small orange, juiced (approx. 60ml)
  • 80g ripe mango, blitzed
  • 30g strawberries, hulled & blitzed


Pour the orange juice and the blitzed mango and strawberries into two ice-filled glasses, then to finish top up with Cawston Press sparkling Rhubarb.



Cawston Tips

Serve with stripy straws

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