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Gingerbread Collins

Ginger Beer, Pedro Ximénez, Vodka & Spice

Please drink responsibly

Serves: 1


  • 1 ½ shots of vodka
  • 1 ½ shots of Pedro Ximénez sherry
  • Cawston Press Ginger Beer
  • Couple of lemons
  • 2 large pinches of ground ginger
  • 1 large pinch each of ground mixed spice and ground cinnamon.
  • Slices of root ginger
  • Ice


Shake 1½ shots each of Vodka and Pedro Ximénez sherry, the juice of ½ lemon and 2 large pinches of ground ginger and a pinch each of ground cinnamon and ground mixed spice in an ice-filled shaker.

Strain into an ice filled Collins glass.

Top with Cawston Press Ginger Beer and garnish with slices of lemon and root ginger. Serve with straws.

Cawston Tips

Serve with a gingerbread man on the side!

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