In an ice filled glass, stir together 25ml each of gin, Campari and Martini Rosso, then top with Cawston Press Sparkling Rhubarb.
Add a slice of orange to garnish.
Chin Chin
INGREDIENTS
25ML LONDON DRY GIN
25ML CAMPARI
25ML MARTINI ROSSO
CAWSTON PRESS SPARKLING RHUBARB
ORANGE TO GARNISH