RHUBARB NEGRONI

RHUBARB NEGRONI

Ingredients

25ml London Dry Gin
25ml Campari
25ml Martini Rosso
Cawston Press Sparkling Rhubarb
Orange to Garnish

 

In an ice filled glass, stir together 25ml each of gin, Campari and Martini Rosso, then top with Cawston Press Sparkling Rhubarb.

Add a slice of orange to garnish.

Chin Chin