In an ice filled glass, stir together 25ml each of gin, Campari and Martini Rosso, then top with Cawston Press Sparkling Rhubarb.
Add a slice of orange to garnish.
Chin Chin
RHUBARB NEGRONI
Ingredients
25ml London Dry Gin
25ml Campari
25ml Martini Rosso
Cawston Press Sparkling Rhubarb
Orange to Garnish