RHUBARB NEGRONI

RHUBARB NEGRONI

Ingredients

20ml London Dry Gin (we recommend Sipsmith's)
20ml Campari
20ml Martini Rosso
120ml Cawston Press Sparkling Rhubarb

Our tart sparkling Rhubarb, pairs perfectly with the bitter notes of Campari, Martini Rosso, and Sipsmith's gin. For the perfect aperitif.

1.
Fill a rocks glass with Ice


2.
Add the London Dry Gin (we recommend Sipsmith's), Campari and Martini Rosso to the glass (this is your Negroni mix


3.
Top with Sparkling Rhubarb


4.
Garnish with quarter or half twist of orange, or, a slice of clementine