INGREDIENTS
A CAN OF SPARKLING RHUBARB
APEROL
SODA WATER
LEMON JUICE
ORANGE TO GARNISH
We’ve taken a summer staple and made it our own. Ciao Bella.
1.
Fill a large wine glass with ice.
2.
Pour in two shots of sparkling Rhubarb, two shots of Aperol and two shots of soda water.
3.
Add the juice of half a lemon, or less depending on how tart you like it.
4.
Garnish with a twist or slice of orange.
Cawston Tip:
The question is, what canapé? Olives or salt & vinegar crisps?