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Rhubarb & Berry Compote

The sweet taste of summer

Serves: 1

Ingredients

  • Mix of fresh berries
  • Cawston Press Apple & Rhubarb juice

Method

  • Take a mix of your favourite berries – strawberries, raspberries, redcurrants etc and poach them in about a quarter of their weight with Cawston Press Apple & Rhubarb juice.
  • Let them simmer gently for a few minutes to bring out their sweetness
  • Serve warm or cold

Cawston Tips

Delicious with muesli or yoghurt for breakfast or as a dessert with fresh cream.

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