Gooseberry Grape-y goodness
Cawston Press Sparkling Gooseberry (330ml can)
100g (30 small) black grapes (We recommend those tasty Sable variety you can find in Waitrose)
1/2 a grapefruit (we recommend using a white grapefruit)
First step is to blitz all the grapes in a blender, then juice the half a grapefruit and add them together. Then pour the mixture into a tall ice-filled glass and top up with half a can of Cawston Press sparkling Gooseberry.
Serve with stripy straws!