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Cucumber & Mint Iced Tea

Summer refreshment in a glass!

Serves: 1


Cawston Press Sparkling Cucumber & Mint (330ml can)

Mint tea (loose or bag)

Your favourite Tea (Loose or bag)

Sprigs of mint

Cucumber, peeled



Simply make some mint tea with a teaspoon of your favourite tea (or use a tea bag), a couple of sprigs of mint and 500ml boiling water. Remove the tea leaves/bag after 3 minutes and allow to cool.


Fill a tall glass with ice, cucumber peel and sprigs of mint. Pour over equal parts of cooled tea and then Cawston Press Cucumber & Mint.



Cawston Tips

Serve with stripy straws

This is also a super easy┬árecipe to scale up and serve at bbq’s in jugs!

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