Raise the standard for baked beans with this super tasty recipe
Sauté the onion and garlic in the oil until translucent. Add the spices and fry for a few seconds, mixing them into the onions. Add the rest of the ingredients, stir well and bring to the boil. Simmer gently for 15 mins or so, taste for seasoning. Garnish with chopped coriander and serve with toasted sourdough bread. For a delicious brunch add a poached egg or two.