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Apple Herb Marinade

Bring on the BBQ!

Serves: 8


  • 2 tbsp Cawston Press Cloudy Apple juice
  • 1 tbsp squeezed lemon juice
  • 6 tbsp olive oil
  • Salt and pepper
  • Lemon zest
  • Garlic
  • Fresh chopped herbs


Mix together the lemon juice, apple juice and olive oil. Stir in lemon zest and crushed garlic to taste. Add plenty of chopped fresh herbs – parsley, coriander and mint or whichever ones you have to hand. Place your meat, prawns or veg in a bowl and pour the marinade over giving it a good mix. Season to taste with the salt and pepper. Marinade for a few hours before cooking.

Cawston Tips

This also works very well as a dressing for couscous or Bulgar wheat salads

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